ponzu

ponzu
(JAPAN)
   a soy-based sauce often used for dipping or in nabe.
   ♦ is a flavored soy sauce made by simmering mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon.

Italiano-Inglese Cucina internazionale. 2014.

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Look at other dictionaries:

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